Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
24
Ease: 4.0/5
Easy
Experiment Notes
Standard Toll House style - good but can be better.
Ingredients (9 items)
- 2 1/4 cups All-purpose flour
- 1 cup Butter (softened)
- 3/4 cup Brown sugar (packed)
- 1/4 cup White sugar
- 2 Eggs (large)
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Salt
- 2 cups Chocolate chips
Equipment Needed
🍳 Cooling Rack
2
🍳 Parchment Paper
0
🍳 Sheet Pan
2
🍳 Stand Mixer
3
Total cleanup difficulty: 7
Instructions
-
Preheat oven to 375F (190C).
Skill: (Beginner) -
Cream butter and sugars until light and fluffy.
⏱️ 3 min Skill: (Easy) -
Add eggs one at a time, then vanilla.
⏱️ 2 min Skill: (Beginner) -
Mix flour, baking soda, and salt. Add to wet ingredients. Dont overmix.
⏱️ 2 min Skill: (Beginner) -
Fold in chocolate chips.
⏱️ 1 min Skill: (Beginner) -
Scoop onto parchment-lined baking sheets.
⏱️ 5 min Skill: (Beginner) -
Bake for 9-11 minutes until edges are golden.
⏱️ 11 min Skill: (Easy) -
Cool on baking sheet for 5 minutes before transferring.
⏱️ 5 min Skill: (Beginner)
Ratings & Results
B
Taste: Good flavor but nothing special.
Texture: Too cakey, not chewy enough.
Would Change: Try more brown sugar, less flour, and brown the butter.
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Ease Breakdown
Ingredients
9 items
Equipment
4 items
Cleanup Difficulty
7
Steps
8 steps
Overall Ease
Easy