Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
Ease: 4.1/5
Easy
Ingredients (4 items)
- 1 cup Jasmine Rice (washed)
- 5 clove Garlic, raw (minced)
- 1/2 cup Corn, sweet, yellow, raw
- 1 tbsp Salted Butter
Nutrition Facts
Per Serving
4 servings total
258
calories
4.8g
Protein
51.8g
Carbs
3.2g
Fat
0.4g
Fiber
Whole Recipe Total
1032 cal
19.3g protein
207.1g carbs
12.7g fat
1.8g fiber
Nutritional values are estimates based on ingredient data.
Equipment Needed
🍳 Cutting Board
medium
🍳 Chef's Knife
easy
🍳 Sautée Pan
medium
🍳 Spatula
easy
🍳 Measuring Cups
easy
🍳 Fork
easy
🍳 Serving Plates
medium
Total cleanup difficulty: 13
Instructions
-
Finely chop or mince 5 cloves of garlic
⏱️ 5 min Skill: (Intermediate) -
Wash rice
⏱️ 3 min Skill: (Beginner) -
Melt butter in sautée pan then add garlic. Stir for 30 seconds
⏱️ 2 min Skill: (Intermediate) -
Add washed rice and add water. Bring to boil.
⏱️ 10 min Skill: (Beginner) -
Turn stove to lowest possible setting. Cook 15 min covered.
⏱️ 15 min Skill: (Beginner) -
Turn stove off. Let settle for 10 more minutes.
⏱️ 10 min Skill: (Beginner) -
Fluff rice with fork and leave lid half off.
⏱️ 3 min Skill: (Intermediate)
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Ease Breakdown
Ingredients
4 items
Equipment
7 items
Cleanup Difficulty
13
Steps
7 steps
Dishes Used
1 items
Total Time
35 min
Complexity
Moderate
Ease Rating
Easy
Cleanup Difficulty
Total difficulty score: 13